Welcome to Snapshot Cooking, the house of Kitchn’s best recipes. These mini recipes are so easy you possibly can virtually cook dinner from the before-and-after snapshot itself.

Here’s a fact: Fish is the quickest, best weeknight dinner. But so lots of our readers are freaked by fish, afraid to mess it up. OK if we repair that for you?

Here are 9 contemporary concepts for fish, every calling for 3 elements, and so easy you possibly can virtually cook dinner them from the image. Pinky-swear!

9 Snapshot Recipes for Salmon, Tilapia, and Cod

  • The fish: Each of those recipes requires two (four-ounce) items of fish. All recipes may be doubled to serve extra individuals.
  • Fresh or frozen? You should buy contemporary or frozen fish for any of those recipes. However, do thaw the fish first if it was frozen.

Oven-Roasted Honey Dijon Salmon

Whisk collectively equal elements honey, Dijon mustard, and apple cider vinegar (about 1 teaspoon every). Spread over 2 (4-ounce) salmon fillets and season with salt and pepper. Roast skin-side down at 425°F for 12 to 14 minutes, or till simply flaked with a fork. Finish with chopped contemporary parsley if you would like.

Stovetop Ginger Soy Salmon

Heat a beneficiant drizzle of olive oil in a nonstick or well-seasoned forged iron skillet over medium warmth till shimmering. Season 2 (4-ounce) salmon fillets with salt and pepper, and sear them skin-side up first, Four minutes. Flip the fish with a skinny spatula and prime with a mix of a little bit of minced contemporary ginger (about 1 teaspoon) and a giant spoonful of soy sauce. Cook for an extra three to five minutes. When the fish flakes simply with a fork, take away from the warmth and end with chopped scallions.

Lemon Herb Salmon in Parchment

Season 2 (4-ounce) salmon fillets with salt and pepper. Place them in a big rectangle of parchment paper on a sheet pan. Top with a pat of butter, contemporary herb sprigs (thyme, rosemary, dill, and tarragon, or a combination), and a handful of lemon slices. Fold the parchment paper to create a cosy packet and bake at 400°F for 15 to 20 minutes, till the fish flakes simply.

Oven-Roasted Garlic Parmesan Tilapia

Grate or mince a garlic clove and blend it with melted butter (about 1 tablespoon). Season 2 (4-ounce) tilapia fillets with salt and pepper and drizzle the garlic butter evenly over it. Roast at 425°F for 10 minutes, till the fish is nearly, however not fairly, cooked by. Sprinkle generously with grated Parmesan and broil till golden-brown and the fish flakes simply, one other minute or so. If you could have it, end with chopped contemporary parsley.

Stovetop Lemon Caper Tilapia

Heat a beneficiant drizzle of olive oil in a nonstick or well-seasoned forged iron skillet over medium warmth till shimmering. Season 2 (4-ounce) tilapia fillets with salt and pepper, and sear on one aspect, 2 to three minutes. Once flipped, drop a pat of butter on prime and a little bit of capers (about 1 teaspoon); cook dinner till accomplished, 2 to three minutes extra. Finish with a giant squeeze of contemporary lemon juice.

Tomato Pesto Tilapia in Parchment

Season 2 (4-ounce) tilapia fillets with salt and pepper. Pile a bunch of halved cherry tomatoes on prime and dollop fillets with a giant spoonful of pesto. Fold the parchment paper to create a cosy packet and bake at 400°F for 15 to 20 minutes, till the fish flakes simply with a fork. Finish with extra pesto to serve.

Oven-Roasted Chili-Lime Cod

Season 2 (4-ounce) cod fillets with salt and pepper, generously mud them with chili powder, and drizzle with olive oil. Roast at 425°F for 12 to 14 minutes, till the fish flakes simply. Finish with a pat of butter and a giant squeeze of contemporary lime juice.

Stovetop Lemon Brown Butter Cod

Sprinkle 2 (4-ounce) cod fillets with salt, pepper, and flour. Heat a beneficiant drizzle of olive oil in a nonstick or well-seasoned forged iron skillet over medium warmth till shimmering, and cook dinner the fish till it flakes simply, three to five minutes per aspect. Remove to a plate and add a beneficiant knob of butter (about 2 tablespoons) to the skillet. Cook till it simply begins to brown. Return the fish to the skillet, spooning the brown butter over it. Finish with a giant squeeze of contemporary lemon juice and, in case you have it, chopped contemporary parsley.

Spicy Salsa Cod in Parchment

Season 2 (4-ounce) cod fillets with salt and pepper and prime with a number of spoonfuls of tomato salsa. Drizzle with olive oil, fold the parchment paper to create a cosy packet, and bake at 400°F for 15 to 20 minutes, till the fish flakes simply with a fork. Finish with chopped contemporary cilantro and some dashes of your favourite sizzling sauce.

Do you could have a snapshot-style fish dinner you’re keen on? Tell us all about it — or share a hyperlink to an Insta snap and tag us @thekitchn!

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