Million Dollar Pound Cake is straight out of my Grandma’s recipe field. It’s buttery, dense, delicate and moist. I topped mine with honey buttercream and contemporary blueberries. It’s the PERFECT pound cake!

I’m excited to have developed this recipe in partnership with Bob’s Red Mill. I’ve used their merchandise for years, and love getting the chance to collaborate. All opinions expressed are my very own.

Did I ever let you know my favourite meals group is cake? Especially truffles you could prime with ALL the issues like this Million Dollar Pound Cake…frosting, fruits, whipped cream, sweet, caramel sauce, chocolate ganache, a dusting of powdered sugar…sort of like a select your individual journey cake.

Now, I don’t know why that is referred to as “Million Dollar” pound cake, I’m simply the messenger right here. I discovered this recipe in my mother’s recipe card field, and it stated that it was “From the Kitchen of Arlene”. I’ve zero recollection of an Arlene in my childhood, however dang, she made a superb cake.

MY OTHER RECIPES

Million Dollar Pound Cake

The cake itself is freaking ridiculous. You know I really like a superb buttery, pound cake, and this one stands as much as all the remainder. The texture is dense, however with a delicate, moist crumb. It’s buttery, wealthy, and the perimeters have a candy crunch.

I actually can’t say sufficient concerning the texture of this cake…ESPECIALLY for those who let it sit in a single day. I like this cake heat…as a result of duh, who doesn’t like heat cake? But if in case you have endurance, let it sit in a single day, and all of the flavors mix fantastically, and the cake will get dense and delicate. Seriously, it’s that good.

Million Dollar Pound Cake

In a cake that’s so easy, like this one, you actually need to depend on high quality substances to realize the perfect taste. Use good eggs, use pure vanilla extract, use prime quality butter, and naturally use the perfect flour. I LOVE Bob’s Red Mill Unbleached All Purpose Flour… it’s unbleached, unbromated, enriched baking flour milled from prime quality North American wheat. It’s excellent to make use of in truffles, cookies, yeast breads, biscuits, muffins…actually all the things.

Bob’s Red Mill merchandise are additionally licensed Kosher, and made with substances grown from non-GMO seeds. So, past being flavorful, I be ok with the substances that I take advantage of to feed my household.

Million Dollar Pound Cake

The cake batter is de facto easy, solely 6 substances. This cake bakes at a decrease temperature for about an hour and forty minutes, letting the cake bake during, whereas giving the perimeters a golden brown colour with out burning.

Million Dollar Pound Cake

And as soon as it’s baked and cooled is when you will get artistic. I topped mine with a creamy honey buttercream frosting that’s INSANE btw.

Million Dollar Pound Cake

…and a few beautiful blueberries, since they’re totally in season right here in NJ proper now.

Million Dollar Pound Cake

Like are you even for actual proper now? The cake, the frosting, the berries…

Million Dollar Pound Cake

I extremely recommend you narrow your self a small(ish) slice.

Million Dollar Pound Cake

I imply, if cake is your factor.

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Million Dollar Pound Cake

Million Dollar Pound Cake

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 100 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: serves 12

Description

This is a dense, classic-style pound cake with a incredible taste and buttery, delicate texture, topped with a creamy honey buttercream frosting.


Ingredients

  • 1 pound salted butter (four sticks), room temperature
  • Three cups granulated sugar
  • 6 eggs, room temperature
  • 2 teaspoons vanilla (or 1 teaspoon vanilla + 1 teaspoon almond or coconut extract)
  • four cups all function Bob’s Red Mill Unbleached White All Purpose Flour
  • 3/four cup buttermilk

Frosting

  • 1 cup butter, room temperature
  • half of cup honey
  • 2 half of cup powdered sugar

elective – garnish with berries


Instructions

  1. Preheat oven to 300°F. Coat a 10- inch (10 – 15 cup) bundt pan liberally with nonstick spray. Alternately you possibly can coat the pan with butter/shortening and mud it with flour or powdered sugar, tapping off extra. Set apart.
  2. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium pace for Three minutes, till fluffy and pale in colour. Add within the eggs and extract(s), mixing for 1 minute till clean, scraping the edges of the bowl as mandatory.
  3. Turn mixer to low and add within the flour and buttermilk in alternating parts till simply mixed, starting and ending with the flour.
  4. Spread the batter into the ready pan and bake for 1 hour 40 minutes, or till a toothpick inserted within the middle comes out clear.
  5. Allow the cake to chill within the pan for 20 minutes, after which invert the pan onto a wire rack to chill utterly.
  6. To put together the frosting, within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and honey collectively on medium pace for 1 minute, till clean. Turn the mixer to low and slowly add within the powdered sugar. Once it’s all added in, flip the mixer as much as medium and beat for 30 seconds till creamy and clean, scraping the edges of the bowl as mandatory.
  7. Spread or pipe the frosting onto the highest of the cooled cake. Top with berries if desired.

Notes

I famous within the substances that you need to use a mix of extracts. I desire the mix of 1 teaspoon of vanilla with 1 teaspoon of almond extract or coconut extract finest.

Also, I actually desire this cake both served heat OR after it has sat in a single day. Letting the cake sit coated hermetic in a single day offers it a dense, moist texture, in addition to enhancing the flavour.

You may serve this with berries and whipped cream, or ice cream.

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