(Image credit score: Brie Passano)

This recipe epitomizes summer time consolation meals. With two cups of recent corn kernels, creamy, salty feta (Bulgarian or French, if we’re getting very particular), and the combo of basil and crimson pepper flakes, this mac and cheese is wealthy, cozy, and devastatingly simple to make.

(Image credit score: Brie Passano)

Basil, corn, and crimson pepper flakes are three flavors I attempt to pair collectively as usually as potential in the course of the summer time. It’s the push and pull between the warmth of crimson pepper flakes and basil with the candy, starchy corn that I am unable to resist. Heavy cream plus the starch of the corn assist thicken the wealthy sauce, which coats the pasta shells. This mac and cheese is unbelievable served heat, however typically I prefer it chilly when the climate is simply too scorching to bear.

Creamy Corn Mac and Cheese

  • 10 ounces

    medium-sized dry pasta shells

  • 2 tablespoons


  • 2 cups

    corn kernels

  • 1/4 cup

    heavy cream

  • 1 cup

    torn recent basil leaves, divided

  • half of cup

    freshly crumbled feta cheese (ideally French or Bulgarian), divided

  • Red pepper flakes

  • Salt

Bring a big pot of closely salted water to a boil over medium-high warmth. Add the pasta and cook dinner in response to package deal instructions. Reserve half of cup cooking water, then drain the pasta; put aside.

Melt the butter in a big frying pan or skillet over medium warmth. Add the corn and cook dinner, stirring regularly, for two minutes. Add the reserved pasta water, pasta shells, cream, and half of the basil and cook dinner, stirring sometimes, till thickened, about three minutes. Stir in half of the feta and blend till creamy and the shells are coated, about 2 to three minutes extra.

Remove from the warmth and season with salt. Top with remaining feta, basil, and crimson pepper flakes. Serve instantly.

Recipe Notes

Storage: Store any leftovers in an hermetic container for as much as 2 days. Add a splash of cream when reheating.


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