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Spicy Thai Shrimp Salad | Skinnytaste | Recipe

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This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a scrumptious cashew dressing, is the right one-dish summer season dinner.

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.
Spicy Thai Shrimp Salad

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This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.

When I moved to Old Town Alexandria Virginia a couple of years in the past I used to be thrilled to find a Sweetgreen (a fast-casual restaurant chain with “simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning”), proper across the nook from our home!

This salad is impressed by one in every of my Sweetgreen favorites, and belief me, the spicy cashew dressing is so good, you’ll wish to put it on the whole lot!

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.

More Asian Salad Recipes You May Like:

Spicy Thai Salad

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a scrumptious cashew dressing, is the right one-dish summer season dinner.

Ingredients:

For Spicy Cashew Dressing:

  • 1 tablespoon olive oil
  • three tablespoons lime juice
  • ¼ cup entire roasted, salted cashews
  • ¼ teaspoon pink pepper flakes
  • 2 teaspoons honey
  • 1 (2-inch) piece contemporary ginger, roughly chopped
  • 1 tablespoon unseasoned rice vinegar
  • ¼ cup cilantro
  • 1 clove garlic, roughly chopped
  • ¼ cup roughly chopped white onion
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Freshly floor black pepper, to style

For Shrimp:

  • ½ pound massive peeled, deveined tail-off shrimp
  • 1 teaspoon garlic powder
  • ¼ teaspoon floor ginger
  • ¼ teaspoon kosher salt
  • 1/eight teaspoon turmeric
  • 1/eight teaspoon chili powder
  • Freshly floor black pepper, to style
  • 1 teaspoon toasted sesame oil

For Salad:

  • 1 cup shredded purple cabbage
  • 1 ½ cups packed child arugula
  • 1 ½ cups packed chopped romaine lettuce
  • 1 small corn cob, kernels eliminated
  • ½ medium cucumber, peeled, seeded and diced
  • ½ cup shredded carrots
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped cilantro
  • Lime wedges, for serving

Directions:

For dressing:

  1. In a small blender or meals processor, mix dressing components.
  2. Refrigerate and put aside till prepared to make use of.

For shrimp:

  1. Pat shrimp dry with a paper towel.
  2. In a medium bowl, mix all spices from garlic powder to pepper.
  3. Add the shrimp and sesame oil and toss gently to evenly coat.
  4. Heat a medium non-stick skillet over medium warmth. Cook shrimp 2 minutes per facet or till cooked via.
  5. Transfer to a plate or slicing board and permit to chill and relaxation when you assemble the salad.

For salad:

  1. In a big bowl, toss collectively the cabbage, arugula and romaine.  Transfer combination to 2 salad bowls or plates.
  2. Top every with half the shrimp, corn, cucumber, carrots, basil and cilantro.
  3. Evenly drizzle the dressing over each salads and serve with lime wedges.

Nutrition Information

Yield: 2 servings, Serving Size: 1 salad

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +:
  • Calories: 420 energy
  • Total Fat: 19.5g
  • Saturated Fat: 3g
  • Cholesterol: 135mg
  • Sodium: 864mg
  • Carbohydrates: 38g
  • Fiber: 6g
  • Sugar: 14g
  • Protein: 28g



All pictures and textual content ©

Photo Credit: Jess Larson

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